Softener detergents are used for cleaning tasks in many sectors. To enhance the effectiveness of softener detergents and achieve better results, the process of homogenization is necessary.
Egg whites and yolks are used in many industrial food productions. Eggs are frequently used as emulsifiers in food production. Egg yolk contains lecithin, a naturally occurring emulsifier, in high amounts.
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Milkotek-Hommak Machinery has been producing homogenizers, piston pumps, yogurt and filling machines, Hommix, and Ricotta System since 2005.
