{"id":9862,"date":"2023-01-10T09:52:32","date_gmt":"2023-01-10T06:52:32","guid":{"rendered":"https:\/\/www.hommak.com\/applications\/sut-ve-sut-urunleri\/"},"modified":"2023-08-28T09:00:31","modified_gmt":"2023-08-28T06:00:31","slug":"dairy-products","status":"publish","type":"page","link":"https:\/\/yapianalizi.com.tr\/en\/applications\/dairy-products\/","title":{"rendered":"Dairy Products"},"content":{"rendered":"
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\u00a0 The most common applications of homogenization<\/strong>\u00a0are milk and dairy products.<\/p>\n

High pressure can be applied in two ways, namely static and dynamic. High pressure is applied to the liquid which is immobilized in the container at static pressure for a certain time. In the dynamic pressure application, the liquid is forced to pass through a narrow fenestration in a short time under high pressure.<\/p>\n<\/div>

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